Our Menu
Aperitivos
Our appetizer have been selected from different locations and traditions of Mexico. All made from scratch to serve at your table.

Guacamole
$9.00
Our signature fresh guacamole. Mashed avocados, tomatoes, onions and cilantro.

Chile Con Queso
$9.00
Original house recipe of melted American cheese dip.

Chicharron
$13.00
Pork skin served with guacamole and pico de gallo.

Sopes
$10.00
Corn masa boats topped with black beans, pork carnitas, tomatillo sauce, lettuce, tomatoes and queso fresco.

Queso Panela Asado
$10.00
Grilled panda cheese served on grilled onions, tomatillo sauce, fresh tomatoes. Served with fresh homemade tortillas.

Ceviche
$11.00
Shredded full marinated in lime juice, sauteed and topped with diced red onions, jalapeno, sliced avocado and tomatoes.
Quesadilla Mexicana
$10.00
Traditional quesadilla served with lettuce, sour cream and pico de gallo. Chicken or beef fajita. Add shrimp $4.

Queso Flameado
$12.00
The traditional "choriqueso" Oaxaca cheese with chorizo and pico de gallo on a hot skillet served with fresh homemade tortillas.
Coctel de Camaron
$11.00
Our delicious fresh-steamed shrimp cocktail served with pico de gallo in a cocktail sauce. Topped with fresh avocado.
Camarones Diablos
$11.00
Large shrimp wrapped in bacon and jalapenos.
Sopas
Our Soups are made from scratch every day with fresh ingredients.

Sopa De Tortilla Y Pollo
$9.00
Classic Mexican Chicken Broth with carrots, chayote squash, potatoes, avocado, tortilla strips, pico de gallo and Oaxaca cheese.

Sopa Azteca
$8.00
A traditional Mexican soup made with tomato and chile pasilla broth base. Served with corn chips, queso panela, queso fresco, avocado and sour cream.

Pozole Verde
$10.00
Pozole, which means homily, is a traditional soup that originates from interior Mexico. It is made in a tomatillo and poblano broth with chicken and white hominy. Served with fresh radishes, jalapeno, lettuce, pickled onions and avocado.
Ensaladas
Taco Salad
$10.00
Your classic Tex-Mex deep fried flour tortilla filled with your choice of beef or chicken fajita, black beans, romaine lettuce and mixed greens, tomatoes, sour cream and cheese.
Hecho En Casa Salad
$12.00
Romaine lettuce and mixed greens, onions, cilantro, tomatoes, charro beans, avocado, chicken fajita, sprinkled with queso fresco.

Salmon Chimichurri Salad
$16.00
A grilled salmon, romaine lettuce and mixed greens, cucumbers, tomatoes, red onions, feta cheese and chimichurri dressing.
Fajita Salad
$12.00
Romaine lettuce and mixed greens, chicken fajita, grilled bell peppers, onions, tomatoes, cheese and bacon.

Cottage Salad
$10.00
Sweet lover's salad with romaine lettuce, strawberries, dried cranberries, almonds, nuts, agave dressing and cottage cheese.
Especialidades de la Casa
BEEF:

Puntas a La Mexicana
$16.00
Steak tips cooked with tomatoes, onions, and jalapeƱos pepper. Served with black beans, rice, guacamole and fresh home made tortillas.
Tacos Al Carbon
$16.00
Three steak fajita tacos on flour tortilla. Served with rice, black beans and pico de gallo.

Birria
$18.00
Traditional dish from the state of Jalisco a spicy stew made from beef, dried chiles (adove) a family recipe. Served with rice, onion, cilantro, home made tortillas and a special sauce.

Pedro's Plate
$17.00
A six ounce marinated steak with a Lola enchilada. Served with rice and black beans.

Steak Poblano
$18.00
Grilled-Fire Marinated inside skirt. Roast Poblano pepper filled with Oaxaca cheese. Served with rice, black beans and home made tortillas.
Carne Asada
$16.00
Grilled to steak marinated in our secret house recipe on a bed of grilled onions and nopalitos. Served with rice, black beans and home made tortillas.

Fajitas
$18.00
$28.00/For two
Your choice of a combination of beef or chicken fajita. A perfectly season on the grill with onion and bell pepper. Served with charros beans, rice, lettuce, pico de gallo and cheese. Add Shrimp $5.
CHICKEN:
Grill Chicken Chipotle
$14.00
A tender chicken breast marinated in our special chipotle sauce. Served with rice and Mexican calabasitas.

Enchiladas De Mole
$14.00
Traditional central Mexican dish soft rolled can tortilla filled with shredded chicken, award with our original mole and sprinkled sesame seeds. Served with white rice and salad.

D.F. Enchiladas
$12.00
Three corn tortillas filled with shredded chicken and topped with green tomatillo sauce, sour cream, lettuce, tomatoes, and queso fresco. Served with rice and black beans.
PORK:

Carnitas
$18.00
Pork carnitas is a traditional dish that originates from the state of Michoacan, Mexico and is made by simmering the meat in lard for hours until tender. Served with a side of rice, beans, pico de gallo, and fresh homemade tortillas.

Che's Tacos
$14.00
Two carnita's tacos on a double stacked corn tortilla filled with cheese in between, avocado, pickled onions and tomatillo sauce. Served with rice and black beans. Additional taco $4
SEAFOOD:
Camarones a La Diabla
$18.00
Delicious shrimp marinated with our special DIABLA sauce. Served with rice, black beans and a salad.

Tacos De Pescado
$18.00
Three grilled red fish tacos on corn tortilla topped with pico de gallo and avocado. Served with rice and chipotle dressing.

Camarones Al Mojo De Ajo
$18.00
Sauteed shrimp cooked slow in butter and garlic. Served with rice and Mexican calabacitas.

Mary Avenue Filet
$18.00
A perfectly grilled red fish filet topped with tomatillo sauce. Served with white rice and Mexican calabacitas.
VEGETARIAN:

Victoria's Fajitas
$14.00
Grilled seasoned veggies topped with chile con queso. Served on a hot skillet.
Lola's Enchiladas
$11.00
Two corn tortillas stuffed with Mexican calabacitas, topped with tomatillo sauce, lettuce, sour cream queso fresco and onion. Served with rice and black beans.
Spinach Enchiladas
$13.00
Two flour tortillas stuffed with spinach, stewed onions, tomatoes topped with chile con queso. Served with rice and black beans.
Platos Tradicionales Tex-Mex
Crispy Tacos
$10.00
Three crispy tacos filled with ground beef lettuce, tomatoes and cheese. Served with rice and black beans. Sub beef or chicken fajita $4.

Chimichanga
$14.00
A deep-Fried burrito filled with beans, cheese and your choice of beef or chicken fajita, topped with our signature Mexican gravy sauce and chile con queso. Served with rice and black beans.
Cheese Steak Burrito
$14.00
A large burrito filled with beef fajita and grilled onion, topped with chile con queso, lettuce and tomatoes. Served with rice and black beans.
El Tampiqueno
$16.00
A six ounce marinated steak and a cheese enchilada. Saved with rice, black beans, guacamole and fresh homemade tortillas.
Enchiladas Al Carbon
$14.00
Two flour tortillas filled with your choice of beef or chicken fajita, topped with chile con queso. Served with rice and black beans.

Enchiladas
$10.00
Three corn tortillas filled with your choice of ground beef, shredded chicken or cheese topped with Mexican gravy and cheese. Served with rice and black beans. Sub beef or chicken fajita $3.
Tapas
Sour Cream
$2.00
Mexican Calabacitas
$4.00
Refried Beans
$3.00
Shredded Cheese
$2.00
Single Che Taco
$4.00
Regular Taco
$3.00
Enchilada Al Carbon
$4.00
Regular Enchilada
$3.00
Kids Menu
Quesadillas
$7.00
With your choice of beef or chicken fajita. Served with rice and black beans or french fries.
Chicken Tender
$7.00
Served with french fries.
Taco
$7.00
A soft flour taco with your choice of beef or chicken fajita. Served with rice and black beans or french fries.
Kids Enchilada
$6.00
A corn tortilla filled with your choice of ground beef, shredded chicken or cheese topped with Mexican gravy and cheese. Served with rice and black beans or french fries.
Postres
Sweet your day with our homemade desserts.

Tres Leches
$7.00
A moist sponge-style cake soaked in three kinds of milk, evaporated milk condensed milk and heavy cream.
Fried Ice Cream
$7.00
A large scoop of vanilla ice cream roller, breaded and deep fried, topped with whipped cream and drizzles with chocolate and strawberries.

Flan De Queso
$8.00
A delicate baked caramel custard dessert with cream cheese.

Choco Flan
$8.00
This house specialty is known in Mexico as the "Pastel Impocible" because of the layering between the chocolate cake with flan. A delicious combination for cake and flan lovers.
Served from 11am to 3 pm Monday-Friday.
Lunch Specials
Lola's Enchiladas
$9.00
Two corn tortillas stuffed with Mexican calabacitas, topped with tomatillo sauce, lettuce, sour cream queso fresco and onion. Served with rice and black beans.
Enchiladas De Mole
$13.00
Traditional central Mexican dish soft rolled can tortilla filled with shredded chicken, award with our original mole and sprinkled sesame seeds. Served with white rice and salad.
Spinach Enchiladas
$9.00
Two flour tortillas stuffed with spinach, stewed onions, tomatoes topped with chile con queso. Served with rice and black beans.
Lunch Carnitas
$10.00
Pork carnitas is a traditional dish that originates from the state of Michoacan, Mexico and is made by simmering the meat in lard for hours until tender. Served with a side of rice, beans, pico de gallo, and fresh homemade tortillas.

Lunch Che's Tacos
$12.00
Two carnita's tacos on a double stacked corn tortilla filled with cheese in between, avocado, pickled onions and tomatillo sauce. Served with rice and black beans.
Lunch Taco
$9.00
Your choice of soft or crispy tacos filled with lettuce and tomatoes or cilantro and onions. Your choice of shredded chicken or ground beef. Sub beef or chicken fajita $2.
Lunch Enchilada
$9.00
Two adobo or D.F. enchiladas with your choice of ground seasoned beef, shredded chicken or cheese. Served with rice and black beans.
Enchiladas Al Carbon
$12.00
Two flour tortillas filled with your choice of beef or chicken fajita, topped with chile con queso. Served with rice and black beans.
Chimichanga
$12.00
A deep-Fried burrito filled with beans, cheese and your choice of beef or chicken fajita, topped with our signature Mexican gravy sauce and chile con queso. Served with rice and black beans.
Tex Mex Plate
$9.00
Ground seasoned beef enchilada and crispy taco. Served with rice and black beans.
Lunch Plate
$10.00
Your choice of beef or chicken fajita, bell pepper and onions. Served with a side of rice, black beans, and homemade tortillas.
Gringo Burrito
$10.00
A large burrito filled with your choice of meat, topped with chile con queso. Served with rice and black beans.
Quesadilla Mexicana
$9.00
Traditional quesadilla served with lettuce, sour cream and pico de gallo. Chicken or beef fajita. Add shrimp $3.
Salad
Salmon Chimichurri Salad
$16.00
A grilled salmon, romaine lettuce and mixed greens, cucumbers.s, tomatoes, red onions, feta cheese and chimichurri dressing.
Victoria Salad
$10.00
Romaine lettuce and mixed greens, grilled seasoned veggies, grilled chicken fajita topped with chile con queso and avocado.
Hecho En Casa Salad
$10.00
Romaine lettuce and mixed greens, onions, cilantro, tomatoes, charro beans, avocado, chicken fajita, sprinkled with queso fresco.
Fajita Salad
$9.00
Romaine lettuce and mixed greens, chicken fajita, grilled bell peppers, onions, tomatoes, cheese and bacon.
Taco Salad
$9.00
Your classic Tex-Mex deep fried flour tortilla filled with your choice of beef or chicken fajita, black beans, romaine lettuce and mixed greens, tomatoes, sour cream and cheese.
Cottage Salad
$9.00
Sweet lover's salad with romaine lettuce, strawberries, dried cranberries, almonds, nuts, agave dressing and cottage cheese.
Soup
Azteca Soup
$8.00
A traditional Mexican soup made with tomato and chile pasilla broth base. Served with corn chips, queso panela, queso fresco, avocado and sour cream.
Pozole Verde
$9.00
Pozole, which means homily, is a traditional soup that originates from interior Mexico. It is made in a tomatillo and poblano broth with chicken and white hominy. Served with fresh radishes, jalapeno, lettuce, pickled onions and avocado.
Chicken Tortilla Soup
$8.00
Classic Mexican Chicken Broth with carrots, chayote squash, potatoes, avocado, tortilla strips, pico de gallo and Oaxaca cheese.
Seafood
Camarones Al Mojo De Ajo
$15.00
Sauteed shrimp cooked slow in butter and garlic. Served with rice and Mexican calabacitas.
Ceviche
$11.00
Chopped fish marinated in lime juice, sauteed and topped with diced red onions, jalapeno, sliced avocado and tomatoes.
Coctel de Camaron
$11.00
Our delicious fresh-steamed shrimp coctail served with pico de gallo in a cocktail sauce topped with fresh avocado.
Mary Avenue Filet
$15.00
A perfectly grilled red fish filet topped with tomatillo sauce. Served with white rice and Mexican calabacitas.
Tacos De Pescado
$15.00
Three grilled red fish tacos on corn tortilla topped with pico de gallo and avocado. Served with rice and chipotle dressing.
Shrimp Enchiladas
$15.00
Two shrimp enchiladas covered with ranchero sauce and melted Oaxaca cheese. Served with rice and beans.
Entrees
Chilaquiles
$11.00
Traditional Mexican dish. Fried corn simmered in your choice of green or spicy red sauce topped with sour cream. onion and queso fresco. Served with 2 eggs any style and black beans.
Huevos Rancheros
$10.00
Traditional Mexican dish with two eggs any style topped with ranchero sauce. Served with black beans, potatoes and homemade tortilla.
Scrambled Plate
$11.00
Two Scrambled eggs, choice of bacon, sausage, chorizo or a la Mexicana, topped with melted cheese and avocado. Served with breakfast potatoes.
Huevos Divorciados
$11.00
Two eggs any style on a fried tortilla bed. Topped split with our homemade ranchero and tomatillo sauce. Served with black beans, potatoes and bacon.
Casuela
$11.00
Served on a hot skillet with papas a la Mexicana topped with cheese, 2 eggs any style and ranchero sauce.
Migas
$10.00
Scrambled eggs dish made with fried chopped corn tortillas topped with ranchero sauce and melted cheese. Served with black beans, potatoes and bacon.
Chorimigas
$11.00
Scrambled eggs dish made with chorizo fried chopped corn tortillas topped with ranchero sauce and melted cheese. Served with black beans, potatoes and bacon.
Breakfast Burrito
$6.50
Build your own taco on a borne made flour tortilla with the following ingredients egg, bacon, sausage, chorizo, potatoes, beans and cheese. Two ingredients. Each additional ingredients $0.50.
Breakfast Taco
$3.00
Build your own taco on a borne made flour tortilla with the following ingredients egg, bacon, sausage, chorizo, potatoes, beans and cheese. Two ingredients. Each additional ingredients $0.50.
Pancake Plate
$9.00
Two buttermilk pancakes cooked to a golden brown with two eggs any style and bacon.
Mexican Toast
$9.00
Our style of french toast. Slice bread soaked in our original signature texture. Topped with our homemade chocolate abuelita butter. Served with two eggs any style and bacon.
Breakfast Deluxe
$10.00
Two eggs any style. Served with hash browns, sausage patty, bacon and toast.
Mexican Omelette
$11.00
Our Mexican omelette is filled with our sauteed pork chorizo, pico de gallo and American cheese. Served with black beans and potatoes.
Verde Omelette
$11.00
Our signature omelette is filled with Oaxaca cheese spinach, calabasitas and onions and feta cheese. Served with potatoes and toast.
Steak & Eggs
$14.00
Two eggs any style, a 8 ounce steak. Served with black beans and potatoes.
Pork Chop Plate
$14.00
Two center pork chops with two eggs any style. Served with black beans and potatoes.
Barbacoa
$12.00
Hand trimmed shredded beef slowly cooked in our own scratch spices. Served with charro beans, rice and homemade tortillas.
Pozole Verde
$10.00
Pozole, which means hominy. is a traditional soup that originates from interior Mexico. It is made in a tomatillo and poblano broth with chicken and white hominy. Served with fresh radishes, jalapeno, lettuce, pickled onions and avocado.
Menudo
$12.00
Beef belly soup cooked with hominy in red pepper broth. Served with onions, jalapeno, cilantro and lime.