Our Menu

Our signature fresh guacamole. Mashed avocados, tomatoes, onions and cilantro.

Original house recipe of melted American cheese dip.

Pork skin served with guacamole and pico de gallo.

Corn masa boats topped with black beans, pork carnitas, tomatillo sauce, lettuce, tomatoes and queso fresco.

Grilled panda cheese served on grilled onions, tomatillo sauce, fresh tomatoes. Served with fresh homemade tortillas.

Shredded full marinated in lime juice, sauteed and topped with diced red onions, jalapeno, sliced avocado and tomatoes.

Traditional quesadilla served with lettuce, sour cream and pico de gallo. Chicken or beef fajita. Add shrimp $4.

The traditional "choriqueso" Oaxaca cheese with chorizo and pico de gallo on a hot skillet served with fresh homemade tortillas.

Our delicious fresh-steamed shrimp cocktail served with pico de gallo in a cocktail sauce. Topped with fresh avocado.

Large shrimp wrapped in bacon and jalapenos.

Classic Mexican Chicken Broth with carrots, chayote squash, potatoes, avocado, tortilla strips, pico de gallo and Oaxaca cheese.

A traditional Mexican soup made with tomato and chile pasilla broth base. Served with corn chips, queso panela, queso fresco, avocado and sour cream.

Pozole, which means homily, is a traditional soup that originates from interior Mexico. It is made in a tomatillo and poblano broth with chicken and white hominy. Served with fresh radishes, jalapeno, lettuce, pickled onions and avocado.

Your classic Tex-Mex deep fried flour tortilla filled with your choice of beef or chicken fajita, black beans, romaine lettuce and mixed greens, tomatoes, sour cream and cheese.

Romaine lettuce and mixed greens, onions, cilantro, tomatoes, charro beans, avocado, chicken fajita, sprinkled with queso fresco.

A grilled salmon, romaine lettuce and mixed greens, cucumbers, tomatoes, red onions, feta cheese and chimichurri dressing.

Romaine lettuce and mixed greens, chicken fajita, grilled bell peppers, onions, tomatoes, cheese and bacon.

Sweet lover's salad with romaine lettuce, strawberries, dried cranberries, almonds, nuts, agave dressing and cottage cheese.

Steak tips cooked with tomatoes, onions, and jalapeños pepper. Served with black beans, rice, guacamole and fresh home made tortillas.

Three steak fajita tacos on flour tortilla. Served with rice, black beans and pico de gallo.

Traditional dish from the state of Jalisco a spicy stew made from beef, dried chiles (adove) a family recipe. Served with rice, onion, cilantro, home made tortillas and a special sauce.

A six ounce marinated steak with a Lola enchilada. Served with rice and black beans.

Grilled-Fire Marinated inside skirt. Roast Poblano pepper filled with Oaxaca cheese. Served with rice, black beans and home made tortillas.

Grilled to steak marinated in our secret house recipe on a bed of grilled onions and nopalitos. Served with rice, black beans and home made tortillas.

Your choice of a combination of beef or chicken fajita. A perfectly season on the grill with onion and bell pepper. Served with charros beans, rice, lettuce, pico de gallo and cheese. Add Shrimp $5.

A tender chicken breast marinated in our special chipotle sauce. Served with rice and Mexican calabasitas.

Traditional central Mexican dish soft rolled can tortilla filled with shredded chicken, award with our original mole and sprinkled sesame seeds. Served with white rice and salad.

Three corn tortillas filled with shredded chicken and topped with green tomatillo sauce, sour cream, lettuce, tomatoes, and queso fresco. Served with rice and black beans.

Pork carnitas is a traditional dish that originates from the state of Michoacan, Mexico and is made by simmering the meat in lard for hours until tender. Served with a side of rice, beans, pico de gallo, and fresh homemade tortillas.

Two carnita's tacos on a double stacked corn tortilla filled with cheese in between, avocado, pickled onions and tomatillo sauce. Served with rice and black beans. Additional taco $4

Delicious shrimp marinated with our special DIABLA sauce. Served with rice, black beans and a salad.

Three grilled red fish tacos on corn tortilla topped with pico de gallo and avocado. Served with rice and chipotle dressing.

Sauteed shrimp cooked slow in butter and garlic. Served with rice and Mexican calabacitas.

A perfectly grilled red fish filet topped with tomatillo sauce. Served with white rice and Mexican calabacitas.

Grilled seasoned veggies topped with chile con queso. Served on a hot skillet.

Two corn tortillas stuffed with Mexican calabacitas, topped with tomatillo sauce, lettuce, sour cream queso fresco and onion. Served with rice and black beans.

Two flour tortillas stuffed with spinach, stewed onions, tomatoes topped with chile con queso. Served with rice and black beans.

Three crispy tacos filled with ground beef lettuce, tomatoes and cheese. Served with rice and black beans. Sub beef or chicken fajita $4.

A deep-Fried burrito filled with beans, cheese and your choice of beef or chicken fajita, topped with our signature Mexican gravy sauce and chile con queso. Served with rice and black beans.

A large burrito filled with beef fajita and grilled onion, topped with chile con queso, lettuce and tomatoes. Served with rice and black beans.

A six ounce marinated steak and a cheese enchilada. Saved with rice, black beans, guacamole and fresh homemade tortillas.

Two flour tortillas filled with your choice of beef or chicken fajita, topped with chile con queso. Served with rice and black beans.

Three corn tortillas filled with your choice of ground beef, shredded chicken or cheese topped with Mexican gravy and cheese. Served with rice and black beans. Sub beef or chicken fajita $3.

With your choice of beef or chicken fajita. Served with rice and black beans or french fries.

Served with french fries.

A soft flour taco with your choice of beef or chicken fajita. Served with rice and black beans or french fries.

A corn tortilla filled with your choice of ground beef, shredded chicken or cheese topped with Mexican gravy and cheese. Served with rice and black beans or french fries.

A moist sponge-style cake soaked in three kinds of milk, evaporated milk condensed milk and heavy cream.

A large scoop of vanilla ice cream roller, breaded and deep fried, topped with whipped cream and drizzles with chocolate and strawberries.

A delicate baked caramel custard dessert with cream cheese.

This house specialty is known in Mexico as the "Pastel Impocible" because of the layering between the chocolate cake with flan. A delicious combination for cake and flan lovers.

Two corn tortillas stuffed with Mexican calabacitas, topped with tomatillo sauce, lettuce, sour cream queso fresco and onion. Served with rice and black beans.

Traditional central Mexican dish soft rolled can tortilla filled with shredded chicken, award with our original mole and sprinkled sesame seeds. Served with white rice and salad.

Two flour tortillas stuffed with spinach, stewed onions, tomatoes topped with chile con queso. Served with rice and black beans.

Pork carnitas is a traditional dish that originates from the state of Michoacan, Mexico and is made by simmering the meat in lard for hours until tender. Served with a side of rice, beans, pico de gallo, and fresh homemade tortillas.

Two carnita's tacos on a double stacked corn tortilla filled with cheese in between, avocado, pickled onions and tomatillo sauce. Served with rice and black beans.

Your choice of soft or crispy tacos filled with lettuce and tomatoes or cilantro and onions. Your choice of shredded chicken or ground beef. Sub beef or chicken fajita $2.

Two adobo or D.F. enchiladas with your choice of ground seasoned beef, shredded chicken or cheese. Served with rice and black beans.

Two flour tortillas filled with your choice of beef or chicken fajita, topped with chile con queso. Served with rice and black beans.

A deep-Fried burrito filled with beans, cheese and your choice of beef or chicken fajita, topped with our signature Mexican gravy sauce and chile con queso. Served with rice and black beans.

Ground seasoned beef enchilada and crispy taco. Served with rice and black beans.

Your choice of beef or chicken fajita, bell pepper and onions. Served with a side of rice, black beans, and homemade tortillas.

A large burrito filled with your choice of meat, topped with chile con queso. Served with rice and black beans.

Traditional quesadilla served with lettuce, sour cream and pico de gallo. Chicken or beef fajita. Add shrimp $3.

A grilled salmon, romaine lettuce and mixed greens, cucumbers.s, tomatoes, red onions, feta cheese and chimichurri dressing.

Romaine lettuce and mixed greens, grilled seasoned veggies, grilled chicken fajita topped with chile con queso and avocado.

Romaine lettuce and mixed greens, onions, cilantro, tomatoes, charro beans, avocado, chicken fajita, sprinkled with queso fresco.

Romaine lettuce and mixed greens, chicken fajita, grilled bell peppers, onions, tomatoes, cheese and bacon.

Your classic Tex-Mex deep fried flour tortilla filled with your choice of beef or chicken fajita, black beans, romaine lettuce and mixed greens, tomatoes, sour cream and cheese.

Sweet lover's salad with romaine lettuce, strawberries, dried cranberries, almonds, nuts, agave dressing and cottage cheese.

A traditional Mexican soup made with tomato and chile pasilla broth base. Served with corn chips, queso panela, queso fresco, avocado and sour cream.

Pozole, which means homily, is a traditional soup that originates from interior Mexico. It is made in a tomatillo and poblano broth with chicken and white hominy. Served with fresh radishes, jalapeno, lettuce, pickled onions and avocado.

Classic Mexican Chicken Broth with carrots, chayote squash, potatoes, avocado, tortilla strips, pico de gallo and Oaxaca cheese.

Sauteed shrimp cooked slow in butter and garlic. Served with rice and Mexican calabacitas.

Chopped fish marinated in lime juice, sauteed and topped with diced red onions, jalapeno, sliced avocado and tomatoes.

Our delicious fresh-steamed shrimp coctail served with pico de gallo in a cocktail sauce topped with fresh avocado.

A perfectly grilled red fish filet topped with tomatillo sauce. Served with white rice and Mexican calabacitas.

Three grilled red fish tacos on corn tortilla topped with pico de gallo and avocado. Served with rice and chipotle dressing.

Two shrimp enchiladas covered with ranchero sauce and melted Oaxaca cheese. Served with rice and beans.